Our executive chef Alejandro Rodriguez and a crew of talented food professionals put together a unique offering of menu items. Our specialty is fresh sea food from our baja waters prepared in different and creative ways, grilled and raw. Fresh seafood featured in the menus is: seabass, tuna, shrimp, lobster, oysters, baja clams, mussels, baby calamari, blue crab and scallops.

We are proud to use our Mexican heritage to craft dishes that have an accent and are based on great recipes brought from the Mediterranean, Asia and the U.S. We use organic produce grown in Los Cabos region. A carefully selected wine list is offered from Guadalupe Valley (Mexico), Napa, Aldige (Italy), Colchagua (Chile), Mendoza (Argentina), Barossa Valley (Australia) and Marlborough (New Zealand).

We strive to prepare healthy food for our guests. We use organic and fresh products to the highest extent. We fry with soy oil. We cook with olive oil replacing butter and cream as much as possible. We use fresh products instead of processed and packed ones. We bake our bread with whole grain. We make our own ice cream with fresh and the best quality ingredients. We use fresh seafood instead of shipped and frozen from far away suppliers. Our fruits and vegetables are harvested in local farms to the extent that we serve them when they are in season.