7 Seas Seafood Grille
Our 7 Seas seafood grille is well established among visitors and locals. With an ocean view not found in a restaurant in the Cabo area we are lucky to offer such an experience to our clientele. Our food and beverage proposal is to offer delicious, creatively crafted seafood dishes with fresh and healthy ingredients in mind. We also make it a point to leave the minimal footprint possible on our environment.
Our executive chef Alejandro Rodriguez and a crew of talented food professionals put together a unique offering of menu items. Our specialty is fresh sea food from our baja waters prepared in different and creative ways, grilled and raw. Fresh seafood featured in the menus is: seabass, tuna, shrimp, lobster, oysters, baja clams, mussels, baby calamari, blue crab and scallops.
We are proud to use our Mexican heritage to craft dishes that have an accent and are based on great recipes brought from the Mediterranean, Asia and the U.S. We use organic produce grown in Los Cabos region. A carefully selected wine list is offered from Guadalupe Valley (Mexico), Napa, Aldige (Italy), Colchagua (Chile), Mendoza (Argentina), Barossa Valley (Australia) and Marlborough (New Zealand).